Street Corn

INGREDIENTS

Approx. Yield: 50x half cobs

Corn cobs, halved	25 whole cobs / 50 halves
Butter, melted	½ lb.
Mayonnaise	1 lb.
Spicelopedia Chile Lime Adobo seasoning	½ cup
Lime juice (spray bottle)	For topping (~2 oz.)

STEPS

1. Boil corn cobs for 5 minutes, then remove and drain very well.
2. Let sit for 5 minutes to allow excess water to drip off.
3. Brush each cob with melted butter, then generously coat with mayonnaise all around.
4. Place cobs onto a large baking sheet. Spray with half of the lime juice, then season with half of the spice blend.
5. Flip cobs over and repeat on the other side with remaining lime juice and seasoning.
6. Serve hot.