About Spicelopedia®

Chef-Crafted Flavor for Foodservice

For more than 45 years, Spicelopedia® has helped restaurants, food manufacturers, and foodservice operations create bold, consistent flavors through expertly crafted seasoning blends.

Founded by Chef Tony Lagana, our company combines culinary expertise with operational knowledge to develop blends that perform in real kitchens, whether you're serving hundreds of guests a day or producing products at scale.

Because great flavor isn't just about spices.
It's about creating systems that deliver consistency, efficiency, and unforgettable taste.

Our Team

Tony Lagana

Chef & Founder

Chef Tony is a 48-year veteran of the food industry and is often known by his peers as “The New Product Guru.” Tony and his team have generated over two billion dollars in sales for their clients in restaurants, retail, and manufacturing.

  • Sachie Ratvongsa

    Sachie is director of culinary and develops new blends and application recipes.

  • Anan Lagana

    Anan has a degree in business and grew up working in the culinary center with Tony.

  • Lek Yoelao

    Lek has 40 years of culinary experience & works on new recipe concepts.