About Us

For 45 years, we have perfected the art of blending spices in the culinary world; preparing, cooking, and tasting for the best flavors possible. Our stock spices are made with natural ingredients culminating in high impact flavors that are familiar but distinctly unique.

Meet

Our Team

Tony Lagana

Chef & Founder

Chef Tony is a 48-year veteran of the food industry and is often known by his peers as “The New Product Guru.” Tony and his team have generated over two billion dollars in sales for their clients in restaurants, retail, and manufacturing.

  • Sachie Ratvongsa

    Sachie is director of culinary and develops new blends and application recipes.

  • Anan Lagana

    Anan has a degree in business and grew up working in the culinary center with Tony.

  • Kevin LaLiberty

    Kevin has an advertising degree & hones his skills in recipe work & marketing.

  • Lek Yoelao

    Lek has 40 years of culinary experience & works on new recipe concepts.