Winter Rice Salad

DESCRIPTION

Winter Rice Salad is a colorful, nourishing side dish that combines hearty whole grains with bright citrus flavors and seasonal ingredients. A blend of nutty brown rice and earthy wild rice is tossed with sweet dried cranberries, crunchy toasted pecans, and fresh green onions for the perfect balance of texture and flavor. A light citrus vinaigrette made with lemon juice, orange juice, extra virgin olive oil, and Spicelopedia® Island Citrus Blast adds vibrant tropical citrus notes that brighten every bite. Whether served alongside roasted meats, at holiday gatherings, or as a wholesome make-ahead lunch, this winter rice salad is a refreshing and satisfying addition to any table.

INGREDIENTS

Servings: 6

Brown and wild rice mix, cooked to package directions	1 cup
Dried cranberries	½ cup
Pecans, toasted	½ cup
Green onions, sliced	¼ cup
Lemon juice	1 Tbsp
Orange juice	1 Tbsp
Extra virgin olive oil	2 Tbsp
Spicelopedia® Island Citrus Blast seasoning	1 tsp

STEPS

1. In a medium-sized bowl, combine the cooked brown and wild rice mix, dried cranberries, toasted pecans, and sliced green onions. Fold gently to combine.
2. In a jar with a lid, add the lemon juice, orange juice, extra virgin olive oil, and Spicelopedia® Island Citrus Blast seasoning. Shake well until fully blended.
3. Pour the dressing over the rice mixture and toss until evenly coated.
4. Serve immediately or chill before serving if desired.