Winter Rice Salad
INGREDIENTS
Servings: 6| Brown and wild rice mix, cooked to package directions | 1 cup |
| Dried cranberries | ½ cup |
| Pecans, toasted | ½ cup |
| Green onions, sliced | ¼ cup |
| Lemon juice | 1 Tbsp |
| Orange juice | 1 Tbsp |
| Extra virgin olive oil | 2 Tbsp |
| Spicelopedia™ Island Citrus Blast seasoning | 1 tsp |
STEPS
- In a medium-sized bowl, combine the cooked brown and wild rice mix, dried cranberries, toasted pecans, and sliced green onions. Fold gently to combine.
- In a jar with a lid, add the lemon juice, orange juice, extra virgin olive oil, and Spicelopedia™ Island Citrus Blast seasoning. Shake well until fully blended.
- Pour the dressing over the rice mixture and toss until evenly coated.
- Serve immediately or chill before serving if desired.