Shrimp and Summer Fruit Stir-Fry

DESCRIPTION

Shrimp and Summer Fruit Stir-Fry is a fresh, vibrant dish that perfectly captures the flavors of the season. Succulent shrimp are quickly stir-fried with juicy nectarines, sweet plums, and crisp snow peas, creating a colorful combination of sweet, savory, and refreshing flavors. Spicelopedia® Island Citrus Blast adds bright tropical citrus notes and a lively blend of seasonings that beautifully enhance both the seafood and fresh fruit. Served over fragrant basmati rice, this light and flavorful stir-fry is perfect for warm-weather dinners, healthy weeknight meals, or anyone looking to enjoy a unique twist on classic seafood recipes.

INGREDIENTS

Servings: 2

Raw extra large shrimp, peeled & deveined	8
Nectarines, cut into ½–¾” wedges	½ cup
Fresh plums, cut into ½–¾” wedges	½ cup
Sweet onion, cut into ¼” wedges	½ cup
Snow peas, cut diagonally	½ cup
Olive oil	¼ cup
Spicelopedia® Island Citrus Blast seasoning	2 tsp
Cooked basmati rice	For 2 servings

STEPS

1. In a stainless steel mixing bowl, combine the shrimp, nectarines, plums, sweet onion, and snow peas with 2 Tbsp olive oil. Add 1 tsp Spicelopedia® Island Citrus Blast seasoning and toss well to coat.
2. Heat a large skillet over medium-high heat. Add the remaining 2 Tbsp olive oil.
3. Add the contents of the bowl to the skillet and stir-fry for approximately 10 minutes, or until the shrimp turn pink and opaque.
4. Stir in the cooked basmati rice and remaining seasoning until evenly combined and heated through.