New England Chicken and Sweet Potatoes
| Boneless, skinless chicken thighs |
8 |
| Orange-infused olive oil |
¼ cup |
| White wine |
¼ cup |
| Medium apples, peeled, cored & cut into 1” chunks |
2 |
| Large sweet potatoes, peeled & cut into 1” chunks |
2 |
| Spicelopedia™ Island Citrus Blast seasoning |
2 Tbsp |
| Chicken or vegetable broth |
½–¾ cup |
| Craisins |
½ cup |
STEPS
- Place the sweet potatoes and chicken thighs in a large bowl. Add the orange-infused olive oil and Spicelopedia™ Island Citrus Blast seasoning. Toss well using hands or tongs until evenly coated.
- Heat a large skillet or Dutch oven over medium heat. Add the chicken, sweet potatoes, and all of the seasoned oil.
- Cook until the chicken and potatoes begin to brown. Flip the chicken and stir the potatoes as needed. Add additional oil if necessary.
- Add the broth and cover the pot. Reduce heat to low and maintain a gentle simmer for 30 minutes.
- Add the apples and craisins, along with additional broth if needed. Cover and continue cooking until the potatoes are tender and the chicken reaches an internal temperature of 160°F.
