Key West Shrimp and Scallops on Angel Hair

INGREDIENTS

Servings: 4

Large sea scallops	8
Raw shrimp (16/20), peeled & deveined	12
Orange-infused olive oil	½ cup
Spicelopedia™ Island Citrus Blast seasoning	3 tsp (divided)
Angel hair pasta, prepared	For 4 servings
Minced garlic	½ tsp
Salted butter	2 Tbsp

STEPS

1. Toss the shrimp and scallops with the orange-infused olive oil, reserving 2 Tbsp for cooking. Coat seafood with 2 tsp Spicelopedia™ Island Citrus Blast seasoning.
2. Heat a flat-top griddle or sauté pan over medium heat. Add the reserved olive oil to the pan.
3. Add the shrimp and scallops to the hot pan and cook for approximately 3 minutes per side, or until fully cooked.
4. Remove the shrimp and scallops from the pan and cover to keep warm.
5. In the same skillet, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
6. Add the prepared angel hair pasta and remaining seasoning to the skillet. Toss until evenly coated.
7. Divide the pasta between 4 plates. Top each serving with 3 shrimp and 2 scallops.