Key West Shrimp and Scallops on Angel Hair

DESCRIPTION

Key West Shrimp and Scallops on Angel Hair is a light yet elegant seafood pasta that brings the fresh flavors of the Florida coast to your table. Tender sea scallops and juicy shrimp are seasoned with Spicelopedia® Island Citrus Blast, delivering bright citrus notes with a tropical twist that perfectly complements the delicate sweetness of the seafood. Sautéed in orange-infused olive oil with fragrant garlic and finished with rich butter, the seafood is served over delicate angel hair pasta, allowing every strand to soak up the flavorful citrus butter sauce. Perfect for date nights, special occasions, or an elevated weeknight dinner, this island-inspired recipe is fresh, vibrant, and full of coastal flavor.

INGREDIENTS

Servings: 4

Large sea scallops	8
Raw shrimp (16/20), peeled & deveined	12
Orange-infused olive oil	½ cup
Spicelopedia® Island Citrus Blast seasoning	3 tsp (divided)
Angel hair pasta, prepared	For 4 servings
Minced garlic	½ tsp
Salted butter	2 Tbsp

STEPS

1. Toss the shrimp and scallops with the orange-infused olive oil, reserving 2 Tbsp for cooking. Coat seafood with 2 tsp Spicelopedia® Island Citrus Blast seasoning.
2. Heat a flat-top griddle or sauté pan over medium heat. Add the reserved olive oil to the pan.
3. Add the shrimp and scallops to the hot pan and cook for approximately 3 minutes per side, or until fully cooked.
4. Remove the shrimp and scallops from the pan and cover to keep warm.
5. In the same skillet, melt the butter. Add the minced garlic and cook for 30 seconds until fragrant.
6. Add the prepared angel hair pasta and remaining seasoning to the skillet. Toss until evenly coated.
7. Divide the pasta between 4 plates. Top each serving with 3 shrimp and 2 scallops.