Pork Chops with Apples & Spiced Butternut Squash

INGREDIENTS

Servings: 4

Olive oil	2 Tbsp.
Boneless pork chops	4 (4–5 oz. each)
Fresh diced butternut squash	16 oz.
Butter (cut in pieces)	2 Tbsp.
Spicelopedia™ Wicked BBQ Rub seasoning	2 tsp
Pumpkin pie spice	1½ tsp
Apple (cored & thinly sliced)	1 large (gala)
Maple syrup	2 Tbsp.
Water	¼ cup

STEPS

1. Heat a 12" skillet over medium-high heat and add olive oil.
2. Season pork chops with Spicelopedia™ Wicked BBQ Rub seasoning.
3. Add pork chops to the skillet and cook about 3 minutes per side. Remove and set aside.
4. Place butternut squash in a microwave-safe bowl. Add butter, ½ tsp pumpkin pie spice, and 2 Tbsp water. Microwave for 4–5 minutes or until tender. Stir to combine.
5. Add sliced apple and 2 Tbsp water to the skillet. Cover and cook for 2 minutes, stirring once.
6. In a small bowl, mix maple syrup with remaining 1 tsp pumpkin pie spice.
7. Return pork chops to the pan and cook with apples for 1–2 minutes, or until internal temperature reaches 145°F.
8. Serve pork chops topped with apples and pair with the butternut squash.