Pork Chops with Apples & Spiced Butternut Squash

DESCRIPTION

Pork Chops with Apples & Spiced Butternut Squash is the perfect blend of smoky, sweet, and savory flavors in one comforting meal. Juicy pork chops are generously seasoned with Spicelopedia® Wicked BBQ Rub, creating a rich crust with notes of paprika, garlic, and subtle heat before being perfectly seared. Tender sautéed apples add a natural sweetness that complements the smoky seasoning, while roasted butternut squash tossed with warm pumpkin spice delivers cozy fall flavors in every bite. This easy pork chop recipe is ideal for weeknight dinners, holiday gatherings, or whenever you're craving a hearty meal that celebrates the best flavors of the season.

INGREDIENTS

Servings: 4

Olive oil	2 Tbsp.
Boneless pork chops	4 (4–5 oz. each)
Fresh diced butternut squash	16 oz.
Butter (cut in pieces)	2 Tbsp.
Spicelopedia® Wicked BBQ Rub seasoning	2 tsp
Pumpkin pie spice	1½ tsp
Apple (cored & thinly sliced)	1 large (gala)
Maple syrup	2 Tbsp.
Water	¼ cup

STEPS

1. Heat a 12" skillet over medium-high heat and add olive oil.
2. Season pork chops with Spicelopedia® Wicked BBQ Rub seasoning.
3. Add pork chops to the skillet and cook about 3 minutes per side. Remove and set aside.
4. Place butternut squash in a microwave-safe bowl. Add butter, ½ tsp pumpkin pie spice, and 2 Tbsp water. Microwave for 4–5 minutes or until tender. Stir to combine.
5. Add sliced apple and 2 Tbsp water to the skillet. Cover and cook for 2 minutes, stirring once.
6. In a small bowl, mix maple syrup with remaining 1 tsp pumpkin pie spice.
7. Return pork chops to the pan and cook with apples for 1–2 minutes, or until internal temperature reaches 145°F.
8. Serve pork chops topped with apples and pair with the butternut squash.