Cajun Honey Butter Cod

INGREDIENTS

Servings: 4

Olive oil (divided)	4 Tbsp.
Cod fillets	4 (6 oz. each)
Spicelopedia® Rajun Cajun seasoning	2 Tbsp.
Butter	4 Tbsp.
Honey	2 Tbsp.
Soy sauce	1 Tbsp.
Garlic cloves (minced)	2
Lemon juice	½ lemon

STEPS

1. Heat a large saucepan over medium-high heat.
2. Rub the cod fillets with 2 Tbsp. olive oil, then season evenly with Spicelopedia® Rajun Cajun seasoning.
3. Reduce heat to medium, add the remaining olive oil to the pan, then place the fish in the hot pan. Cook for 3 minutes.
4. Flip the fish and cook for another 3 minutes, or until fully cooked through.
5. In a small saucepan, combine butter, honey, soy sauce, and minced garlic. Bring to a simmer.
6. Stir in lemon juice and mix until combined.
7. Serve sauce over each fillet and garnish with fresh lemon.