Chili Barbecue Salmon

DESCRIPTION

Chili Barbecue Salmon is a bold, flavor-forward entrée that pairs smoky heat with a rich, creamy finish. A tender salmon fillet is generously seasoned with Spicelopedia® Sweet Smokey BBQ seasoning, then cooked until perfectly flaky with a lightly caramelized crust. It’s served alongside a vibrant medley of zucchini, yellow squash, and red bell pepper, adding freshness and balance to the dish. A drizzle of Chardonnay cream sauce blended with chili garlic sauce and sriracha brings a creamy, spicy kick that ties everything together. Finished with fresh parsley, this dish is a satisfying harmony of sweet, smoky, and spicy flavors.

INGREDIENTS

Approximate Yield: 1 entree

Salmon filet	8 oz.
Spicelopedia® Sweet & Smokey BBQ seasoning	4 tsp
Zucchini, yellow squash & red bell pepper medley	4 oz.
Chardonnay cream sauce (prepared)	2 fl. oz.
Chili garlic sauce	1 Tbsp.
Sriracha sauce	1 Tbsp.
Chopped parsley	1 Tbsp.

STEPS

1. Season salmon on both sides with Spicelopedia® Sweet Smokey BBQ seasoning.
2. Sauté salmon in a pan until fully cooked. Remove from pan and set aside.
3. Add the zucchini, yellow squash, and red bell pepper medley to the same pan and season with BBQ seasoning. Cook until tender.
4. Plate the vegetables and top with the cooked salmon.
5. In a small saucepan, heat the chardonnay cream sauce with chili garlic sauce and sriracha until warmed through and combined.
6. Pour sauce over salmon.
7. Garnish with chopped parsley and serve.