Chicken Cacciatore

DESCRIPTION

Chicken Cacciatore is a classic Italian-inspired dish featuring tender chicken, savory vegetables, and rich, comforting flavors. Bite-sized chicken breast pieces are seasoned with Spicelopedia® Italian Lemon Pepper and lightly browned before simmering with mushrooms, onions, garlic, and tomatoes in a flavorful red wine demi-glace. The result is a hearty sauce that brings together bright herbs, citrus notes, and deep savory richness in every bite. Served alongside crispy roasted potatoes and finished with fresh parsley, this easy Chicken Cacciatore recipe is the perfect balance of rustic Italian comfort and elevated home cooking.

INGREDIENTS

Approximate Yield: 1 entree

Chicken breast pieces, cut into 1” cubes	8 oz wt.
Spicelopedia® Italian Lemon Pepper seasoning	4 tsp
Mushrooms, ½” diced	2 fl oz
Onions, ½” diced	2 fl oz
Minced garlic	1 tsp
Tomatoes, ½” diced	2 fl oz
Prepared red wine demi-glace	4 fl oz
Roasted potatoes	6 fl oz
Chopped parsley	1 Tbsp

STEPS

1. Season the chicken breast pieces generously with Spicelopedia® Italian Lemon Pepper seasoning.
2. Place the chicken into a greased sauté pan over medium heat and brown lightly on all sides.
3. Add the onions, garlic, mushrooms, and tomatoes to the pan. Sauté for approximately 2 minutes.
4. Pour the prepared red wine demi-glace into the pan. Cover, reduce heat, and simmer for 5 minutes.
5. Serve alongside roasted potatoes and garnish with chopped parsley.