Crunchy Lemon Fish Filet

DESCRIPTION

Crunchy Lemon Fish Filet is a crispy, flavorful seafood dish that brings together the perfect balance of golden texture and bright citrus flavor. Tender, flaky fish fillets are coated in a buttery lemon pepper breading seasoned with Spicelopedia® Italian Lemon Pepper, creating a deliciously crisp crust with notes of zesty lemon, savory herbs, and subtle pepper. Each bite delivers the perfect contrast between the crunchy coating and the delicate, moist fish underneath. Easy enough for a weeknight dinner yet impressive enough for entertaining, this lemon pepper fish recipe is a delicious way to enjoy restaurant-quality seafood at home.

INGREDIENTS

Servings: 4

Swaii or other thin whitefish fillets (6 oz each)	4
Cornstarch	½ cup
Spicelopedia® Italian Lemon Pepper seasoning	2 Tbsp
Panko bread crumbs	¾ cup
Vegetable oil	¾ cup
Butter	2 Tbsp
Fresh lemon juice	To taste

STEPS

1. Add the vegetable oil to a large sauté pan and heat over medium-high heat.
2. In a shallow dish or large dinner plate, combine the cornstarch, Spicelopedia® Italian Lemon Pepper seasoning, and panko bread crumbs.
3. Bread the fish fillets thoroughly in the mixture, shaking off any excess coating.
4. Heat the oil to 350°F. Carefully add 2 breaded fillets at a time, making sure not to overcrowd the pan.
5. Sauté each side until golden brown and crisp. Repeat with the remaining fillets.
6. Transfer the cooked fish to individual plates or a serving platter.
7. In a small saucepan, melt the butter with fresh lemon juice. Drizzle over the fish before serving.