Crunchy Lemon Fish Filet

INGREDIENTS

Servings: 4

Swaii or other thin whitefish fillets (6 oz each)	4
Cornstarch	½ cup
Spicelopedia™ Italian Lemon Pepper seasoning	2 Tbsp
Panko bread crumbs	¾ cup
Vegetable oil	¾ cup
Butter	2 Tbsp
Fresh lemon juice	To taste

STEPS

1. Add the vegetable oil to a large sauté pan and heat over medium-high heat.
2. In a shallow dish or large dinner plate, combine the cornstarch, Spicelopedia™ Italian Lemon Pepper seasoning, and panko bread crumbs.
3. Bread the fish fillets thoroughly in the mixture, shaking off any excess coating.
4. Heat the oil to 350°F. Carefully add 2 breaded fillets at a time, making sure not to overcrowd the pan.
5. Sauté each side until golden brown and crisp. Repeat with the remaining fillets.
6. Transfer the cooked fish to individual plates or a serving platter.
7. In a small saucepan, melt the butter with fresh lemon juice. Drizzle over the fish before serving.