Lemon Herb Grilled Swordfish

DESCRIPTION

Lemon Herb Grilled Swordfish is a vibrant seafood dish that highlights the natural richness of swordfish with bright citrus and savory herb flavors. Thick, meaty swordfish steaks are marinated with Spicelopedia® Italian Lemon Pepper, creating a flavorful blend of zesty lemon, aromatic herbs, and subtle pepper that enhances every bite. As the swordfish grills, the marinade develops a beautifully caramelized crust while locking in the fish’s tender, juicy texture. Perfect for summer grilling, healthy weeknight dinners, or elegant outdoor gatherings, this easy grilled swordfish recipe delivers a fresh Mediterranean-inspired flavor that's both simple and sophisticated.

INGREDIENTS

Servings: 2–4

Swordfish steaks, 1½ inches thick, skin on	2
Olive oil	½ cup
Spicelopedia® Italian Lemon Pepper seasoning	1 Tbsp
Fresh oregano, minced	2 tsp
Fresh thyme, minced	2 tsp
Large garlic cloves, crushed (optional)	2

STEPS

1. In a stainless steel bowl or glass dish, whisk together the olive oil, Spicelopedia® Italian Lemon Pepper seasoning, oregano, thyme, and crushed garlic if using.
2. Add the swordfish steaks and marinate for 30 minutes to 1 hour. This marinade can also be used for grilled summer vegetables such as zucchini, yellow squash, and bell peppers.
3. Prepare the grill for high direct heat and clean the grill grates thoroughly. Lightly oil the grates to prevent sticking.
4. Remove the swordfish from the marinade and lightly pat dry with paper towels to remove excess marinade.
5. Place the swordfish steaks on the hot grill grates and cook for 5–7 minutes on the first side, until grill marks form.
6. Turn the steaks over and continue grilling for a few more minutes, until the fish reaches an internal temperature of 140–145°F and is just cooked through.
7. Remove from the grill and let rest for a few minutes before serving.
8. If grilling vegetables, cook just until grill marks appear on each side.