Summer Fiesta Shrimp Skewers

DESCRIPTION

Summer Fiesta Shrimp Skewers are a vibrant, flavor-packed meal that's perfect for grilling season. Juicy jumbo shrimp are threaded onto skewers with colorful bell peppers and onions, then tossed with olive oil and Spicelopedia® Southwest Zesty Fiesta for a bold blend of smoky spices, garlic, citrus, and just the right amount of heat. As the skewers grill, the shrimp become tender and succulent while the vegetables develop a delicious char that enhances their natural sweetness. Whether served at backyard barbecues, summer cookouts, or easy weeknight dinners, these Southwest-inspired shrimp skewers deliver fresh flavor and beautiful presentation in every bite.

INGREDIENTS

Servings: 2

Large 16–20 count P&D shrimp, defrosted	12
Bell peppers (yellow, red, and green), cut into 1–2 inch squares	3
Onion, cut into 1–2 inch squares	1
Olive oil	2 Tbsp.
Spicelopedia® Southwest Zesty Fiesta seasoning	1 Tbsp.
Skewers	4

STEPS

1. Place the shrimp, bell peppers, and onions in a large stainless-steel bowl. Drizzle with the olive oil and toss until everything is evenly coated.
2. Assemble 4 skewers by threading 3 shrimp onto each skewer, alternating with the peppers and onions. Season both sides of each skewer generously with Spicelopedia® Southwest Zesty Fiesta seasoning.
3. Cook the skewers on a flat top grill or large skillet for about 3 minutes per side, or until the shrimp are opaque, firm to the touch, and fully cooked.