Tiger Shrimp in Tomato Broth

INGREDIENTS

Servings: 2

Jumbo tiger shrimp, peeled & deveined, tail on	10
Spicelopedia® Italian Lemon Pepper seasoning	1 Tbsp
Avocado oil	1 Tbsp
Shallot, chopped	1
Cherry tomatoes, halved	20
White wine	½ cup
Cold butter	1 Tbsp
Chopped parsley (optional)	For garnish

STEPS

1. Season the shrimp with Spicelopedia® Italian Lemon Pepper seasoning and set aside.
2. Heat avocado oil in a heavy skillet over medium heat. Add the chopped shallot and sauté for about 3 minutes, until translucent.
3. Add the shrimp and cook for 2–3 minutes per side, until opaque and just cooked through.
4. Add the cherry tomatoes and sauté for about 1 minute.
5. Pour in the white wine and add the cold butter. Reduce heat and simmer until the sauce reduces by about half.
6. Garnish with chopped parsley and serve immediately.