Sheet Pan Lemon Honey Garlic Chicken

DESCRIPTION

Sheet Pan Lemon Honey Garlic Chicken is an easy, flavor-packed dinner that combines sweet, tangy, and savory ingredients in one convenient meal. Tender chicken strips and colorful red bell peppers are roasted together in a delicious blend of olive oil, honey, and fresh garlic, creating a lightly caramelized glaze with every bite. Spicelopedia® Italian Lemon Pepper adds bright citrus flavor and savory herbs that perfectly complement the natural sweetness of the honey and peppers. Finished with crumbled feta cheese for a creamy, tangy finish, this Mediterranean-inspired sheet pan recipe is perfect for busy weeknights, healthy meal prep, or effortless family dinners.

INGREDIENTS

Servings: 4

Chicken breasts, boneless & skinless, cut into strips	1 lb
Bell pepper, cut into strips	1 large
Olive oil	3 Tbsp
Honey	3 Tbsp
Garlic cloves, minced	3
Spicelopedia® Italian Lemon Pepper seasoning	2 tsp
Feta cheese, crumbled	2 oz

STEPS

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, honey, minced garlic, and Spicelopedia® Italian Lemon Pepper seasoning until well combined.
3. Add the chicken strips and bell pepper strips to the bowl and toss until evenly coated.
4. Spread the chicken and vegetables in an even layer on the prepared baking sheet.
5. Bake for 20–25 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F.
6. Remove from the oven and let rest for 5 minutes.
7. Sprinkle crumbled feta cheese over the top before serving.