Seared Scallops with Orzo and Roasted Asparagus

INGREDIENTS

Servings: 4

Asparagus, trimmed and cut into bite-sized pieces	1 lb bunch
Olive oil	2 Tbsp
Spicelopedia® Italian Lemon Pepper seasoning	1½ Tbsp (divided)
Orzo pasta	8 oz
Sea scallops	24–28 (depending on size)

STEPS

1. Preheat the oven to 350°F.
2. Toss the asparagus pieces with olive oil and ½ Tbsp Spicelopedia® Italian Lemon Pepper seasoning. Spread onto a baking sheet and bake for about 20 minutes, or until softened (less time if you prefer a firmer texture).
3. While the asparagus bakes, prepare the orzo according to package directions.
4. Pat the scallops dry with a paper towel to remove excess moisture. Season both sides with the remaining Spicelopedia® Italian Lemon Pepper seasoning.
5. Sear the scallops in a hot cast iron or heavy skillet until caramelized on both sides and just cooked through (no oil needed if using a nonstick or well-seasoned pan).
6. Toss the cooked orzo with the roasted asparagus.
7. Serve the scallops over the asparagus orzo mixture.