Rosemary Lemon Pepper Shrimp

DESCRIPTION

Rosemary Lemon Pepper Shrimp is a fresh and elegant seafood recipe that's as beautiful to serve as it is delicious to eat. Large shrimp are skewered on fragrant rosemary sprigs, brushed with olive oil, and seasoned with Spicelopedia® Italian Lemon Pepper for a bright blend of citrus, herbs, and cracked pepper. As the shrimp cook, the rosemary infuses each bite with subtle earthy aromas, while the seasoning enhances their naturally sweet, tender flavor. Served over fluffy basmati rice finished with butter, this quick and easy shrimp recipe is perfect for summer grilling, weeknight dinners, or entertaining guests with Mediterranean-inspired flair.

INGREDIENTS

Servings: 2

Raw shrimp, peeled & deveined (21/25 count)	12
Fresh rosemary sprigs (strong stems, 8” long)	4
Olive oil	2 Tbsp
Spicelopedia® Italian Lemon Pepper seasoning	1 tsp (½ tsp per skewer)
Basmati rice, prepared	For 4 servings
Salted butter	1 Tbsp

STEPS

1. Thread the shrimp onto rosemary sprigs, about 3 shrimp per skewer. Start at the thicker end of the sprig and carefully skewer through each shrimp so they are secured.
2. Brush both sides of the shrimp skewers with olive oil and sprinkle with Spicelopedia® Italian Lemon Pepper seasoning. Chill for 30 minutes.
3. Heat a grill or grill pan over medium-high heat.
4. Cook the skewers on a flat pan or grill until the shrimp begin to turn translucent.
5. Turn the skewers and continue cooking until shrimp are fully cooked, about 2 minutes per side.
6. Stir the butter into the hot prepared basmati rice.
7. Serve the shrimp skewers over the buttered rice.