Mediterranean Tomato and Feta Salad
| Fresh cherry tomatoes, halved |
2 cups |
| Cucumber slices (¼ inch, quartered) |
1 cup |
| Red onion, diced |
½ cup |
| Spicelopedia® Italian Lemon Pepper seasoning |
½ tsp |
| Olive oil |
2 Tbsp |
| Balsamic vinegar |
2 tsp |
| Feta cheese, cut into ½” chunks |
1 cup |
STEPS
- In a medium stainless steel bowl, whisk together the Spicelopedia® Italian Lemon Pepper seasoning, olive oil, and balsamic vinegar until well combined.
- Add the cherry tomatoes, cucumber, red onion, and feta cheese chunks. Gently fold with a spatula until everything is evenly coated.
- Cover the salad and refrigerate for 4–8 hours to chill and allow flavors to develop.
- Serve chilled.
