Primo Short Ribs

DESCRIPTION

Primo Short Ribs are a hearty, slow-braised dish packed with rich, savory flavor and melt-in-your-mouth tenderness. Seasoned generously with Spicelopedia® Primo Steak & Grill Spice, the beef develops a bold, smoky crust before slowly braising with carrots, pearl onions, red wine, and beef stock. Tomato paste adds depth and a touch of sweetness, creating a velvety sauce that perfectly complements the tender, fall-apart meat. This comforting, restaurant-worthy meal is ideal for cozy evenings, holiday dinners, or any occasion that calls for unforgettable flavor.

INGREDIENTS

Servings: 4

Avocado oil	1 Tbsp.
Flour (for dusting ribs)	As needed
Bone-in short ribs	2 lbs.
Spicelopedia® Primo Steak & Grill Spice	1½ Tbsp.
Diced carrots	½ cup
Tomato paste	3 oz.
Frozen pearl onions	½ cup
Beef stock	½ cup
Dry red wine or non-alcoholic wine	2 cups

STEPS

1. Preheat oven to 350°F. Add avocado oil to a heated Dutch oven.
2. Dust the short ribs lightly with flour.
3. Brown the ribs on all sides in the hot oil on the stovetop. Remove from pan and season with Spicelopedia® Primo Steak & Grill Spice.
4. Sauté the carrots for about 3 minutes.
5. Add the ribs back into the pan.
6. Add tomato paste, pearl onions, beef stock, and red wine. Cover and transfer to the oven.
7. After 1½ hours, reduce oven temperature to 300°F and continue cooking for another 1½ hours, or until meat is tender and falls off the bone.