Sweet & Spicy Salmon Filets

DESCRIPTION

Sweet & Spicy Salmon Fillets deliver the perfect balance of smoky, savory, and sweet flavors in every bite. Generously seasoned with Spicelopedia® Texas Brisket with Guajillo Chili seasoning, each salmon fillet develops a beautifully caramelized crust while staying tender and flaky inside. A rich maple-soy glaze adds the perfect finishing touch, combining natural sweetness with deep umami to complement the smoky spice blend. Quick to prepare yet full of bold flavor, this satisfying dish is perfect for an easy weeknight dinner or an impressive meal for guests.

INGREDIENTS

Servings: 4

Salmon fillets	4 (6 oz. each)
Olive oil	2 Tbsp.
Cooking spray	As needed
Spicelopedia® Texas Brisket seasoning	1 Tbsp.
Maple syrup	¼ cup
Soy sauce	2 tsp.

STEPS

1. Place salmon fillets in a large mixing bowl. Add olive oil and toss to coat evenly.
2. Add Spicelopedia® Texas Brisket seasoning and gently toss to coat all sides of the fish.
3. Heat a sauté pan over medium-high heat and lightly coat with cooking spray. Add salmon fillets.
4. Reduce heat to medium and cook for about 5 minutes, depending on thickness.
5. Flip the salmon once the flesh has lightened about ¾ of the way up. Sear for another 1–2 minutes.
6. In a small microwave-safe bowl, combine maple syrup and soy sauce. Warm slightly, then stir.
7. Serve sauce over salmon fillets.