Sweet & Spicy Salmon Filets

INGREDIENTS

Servings: 4

Salmon fillets	4 (6 oz. each)
Olive oil	2 Tbsp.
Cooking spray	As needed
Spicelopedia™ Texas Brisket seasoning	1 Tbsp.
Maple syrup	¼ cup
Soy sauce	2 tsp.

STEPS

1. Place salmon fillets in a large mixing bowl. Add olive oil and toss to coat evenly.
2. Add Spicelopedia™ Texas Brisket seasoning and gently toss to coat all sides of the fish.
3. Heat a sauté pan over medium-high heat and lightly coat with cooking spray. Add salmon fillets.
4. Reduce heat to medium and cook for about 5 minutes, depending on thickness.
5. Flip the salmon once the flesh has lightened about ¾ of the way up. Sear for another 1–2 minutes.
6. In a small microwave-safe bowl, combine maple syrup and soy sauce. Warm slightly, then stir.
7. Serve sauce over salmon fillets.