Oven Roasted Beef Brisket
DESCRIPTION
Oven Roasted Beef Brisket is a comforting, slow-roasted meal that's perfect for cozy family dinners and special gatherings. Generously seasoned with Spicelopedia® Primo Grill and Steak Spice, the brisket develops a rich, savory crust while roasting to fork-tender perfection. Carrots, onions, celery, and mushrooms cook alongside the beef, soaking up the flavorful blend of beef broth and tomato juice to create a hearty, savory gravy. Every bite delivers tender beef, perfectly roasted vegetables, and deep, comforting flavors that make this classic dish a true crowd-pleaser.
INGREDIENTS
Servings: 4| Beef brisket (flat), untrimmed | 2½ lb. |
| Spicelopedia® Primo Steak and Grill Spice | 2 Tbsp. |
| Large sweet onion | 1 |
| Large carrots | 4 |
| Celery stalk | 1 |
| Tomato juice | 15 oz. |
| Dried porcini mushrooms | ½ cup |
| Unsalted beef broth | ½ cup |
STEPS
- Preheat oven to 350°F. Rub the brisket on both sides with Spicelopedia® Primo Steak and Grill Spice and place into a roasting pan fat side up.
- Chop the onion, carrots, and celery. Add vegetables to the roasting pan.
- Pour tomato juice into the pan, adding only enough to come halfway up the roast.
- Add mushrooms and beef broth to a microwave-safe bowl. Microwave on high for about 2 minutes to reconstitute the mushrooms.
- Once softened, add the mushroom mixture to the roasting pan.
- Cover the pan first with parchment paper, then tightly with foil to prevent the tomato juice from reacting with the foil.
- Reduce oven temperature to 325°F and bake for 3½–4 hours, or until the meat is tender and falling apart.
