Filet Au Poivre

INGREDIENTS

Approximate Yield: 1 entree

Filet mignon	6 oz. wt.
Spicelopedia’s Primo Steak & Grill seasoning	2 tsp
Brandy	2 TB
Demi glace	4 oz. vol
Cream	2 TB

STEPS

1. Season filet on both sides with Spicelopedia’s Primo Steak & Grill seasoning and place into a greased sauté pan over medium heat.
2. Cook to desired temperature, then remove filet from pan and set aside.
3. Increase heat to medium-high and deglaze the pan with brandy. Cook until barely any liquid remains.
4. Add demi glace and bring to a boil. Lower heat and stir in cream.
5. Bring sauce to a simmer and cook for 3 minutes, or until sauce thickens.
6. Serve filet topped with the sauce.