Filet Au Poivre

DESCRIPTION

Filet Au Poivre is a timeless steakhouse classic featuring a perfectly seared filet mignon paired with a rich, velvety pan sauce. Seasoned with Spicelopedia® Primo Steak & Grill Spice, the filet develops a flavorful crust with bold notes of cracked pepper, garlic, and savory herbs that enhance the natural tenderness of the beef. A luxurious sauce made with brandy, demi-glace, and cream adds exceptional depth and richness, creating a silky finish that complements every bite. Elegant yet surprisingly simple to prepare, this Filet Au Poivre recipe is perfect for date nights, celebrations, or whenever you want to enjoy a restaurant-quality steak dinner at home.

INGREDIENTS

Approximate Yield: 1 entree

Filet mignon	6 oz. wt.
Spicelopedia® Primo Steak & Grill seasoning	2 tsp
Brandy	2 TB
Demi glace	4 oz. vol
Cream	2 TB

STEPS

1. Season filet on both sides with Spicelopedia® Primo Steak & Grill seasoning and place into a greased sauté pan over medium heat.
2. Cook to desired temperature, then remove filet from pan and set aside.
3. Increase heat to medium-high and deglaze the pan with brandy. Cook until barely any liquid remains.
4. Add demi glace and bring to a boil. Lower heat and stir in cream.
5. Bring sauce to a simmer and cook for 3 minutes, or until sauce thickens.
6. Serve filet topped with the sauce.