Caribbean Citrus Shrimp

DESCRIPTION

These Island Citrus Shrimp and Cilantro Lime Rice are bursting with bright, tropical flavor in every bite. Large shrimp are marinated in Spicelopedia® Island Citrus Blast seasoning and fresh lime juice, then sautéed until tender and perfectly seasoned. Served over a bed of fragrant cilantro lime rice, the dish combines vibrant citrus, savory spices, and fresh herbs for a light yet satisfying meal. Every bite delivers a refreshing balance of zesty, savory, and tropical flavors that brings a taste of the islands to your table.

INGREDIENTS

Servings: 4

Large shrimp (21/25), peeled & deveined	1 lb
Spicelopedia® Island Citrus Blast seasoning	1 Tbsp + ½ tsp (divided)
Lime juice	2 Tbsp + 2 Tbsp (divided)
Olive oil	⅓ cup + 2 Tbsp (divided)
Salted butter	1 Tbsp
Fresh cilantro, chopped	2 Tbsp
Basmati rice, cooked	For 4 servings

STEPS

1. In a medium stainless steel bowl, whisk together 1 Tbsp Spicelopedia® Island Citrus Blast seasoning, 2 Tbsp fresh lime juice, and ⅓ cup olive oil.
2. Add shrimp and toss until fully coated. Refrigerate for 15 minutes.
3. Heat a flat top grill or sauté pan over medium-high heat. Lightly spray with cooking oil.
4. Drain shrimp and add to the hot pan. Sauté for 4–5 minutes, or until shrimp are opaque and cooked through. Do not overcook.
5. In a separate bowl, combine cooked rice with 2 Tbsp lime juice, cilantro, ½ tsp seasoning, and butter. Mix until well combined.
6. Serve shrimp over seasoned rice.