Penne with Pumpkin Sauce

DESCRIPTION

Penne with Pumpkin Sauce is a comforting blend of creamy, savory, and subtly spicy flavors that perfectly captures the essence of fall. A rich, velvety pumpkin sauce coats every piece of penne, creating a smooth base with natural sweetness and earthy warmth. Spicelopedia® Peri Peri seasoning adds a bold, zesty kick that balances the pumpkin's richness, bringing just the right amount of heat to every bite. The result is a cozy yet vibrant pasta dish that's packed with flavor and perfect for cool evenings or whenever you're craving a comforting meal with a little spice.

INGREDIENTS

Servings: 4

Penne pasta (or pasta of choice)	1 lb.
Garlic, minced	3 cloves
Olive oil	2 Tbsp.
Pumpkin puree	1 (15 oz.) can
Vegetable broth (or chicken broth)	1½ cups
Spicelopedia® Peri Peri seasoning	2 tsp.
Greek yogurt	¼ cup
Parmesan cheese, shredded (plus more for garnish)	½ cup

STEPS

1. Cook the penne pasta according to the package directions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Carefully stir in the pumpkin puree, vegetable broth (or chicken broth), and Spicelopedia® Peri Peri seasoning. Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.
4. Temper the Greek yogurt by whisking about ½ cup of the hot pumpkin sauce into the yogurt in a small bowl. Once smooth, stir the yogurt mixture back into the skillet. This helps prevent the yogurt from curdling.
5. Add the shredded Parmesan cheese and stir until mostly melted and incorporated into the sauce. Taste and adjust the seasoning if desired.
6. Toss the cooked pasta with the pumpkin sauce until evenly coated. Serve immediately, garnished with additional Parmesan cheese if desired.