Pan-Roasted Pork Tenderloin and Mediterranean Asparagus Salad

DESCRIPTION

Pan-Roasted Pork Tenderloin and Mediterranean Asparagus Salad is a fresh and flavorful dish that combines tender, golden-seared pork with a vibrant blend of Mediterranean ingredients. The pork tenderloin is seasoned with Spicelopedia® Italian Lemon Pepper, adding bright citrus notes, savory herbs, and a subtle peppery finish that enhances the natural richness of the meat. Paired with a refreshing asparagus salad featuring crisp-tender asparagus, hearty chickpeas, creamy feta cheese, and a flavorful pesto lemon dressing, this recipe delivers the perfect balance of savory, tangy, and herbaceous flavors. Ideal for a weeknight dinner or an elegant gathering, this Mediterranean-inspired meal celebrates simple ingredients with bold, unforgettable taste.

INGREDIENTS

Servings: 6

Asparagus, trimmed and sliced thin on the bias	1 lb
Chickpeas, drained and rinsed	1 (15 oz) can
Basil pesto, homemade or purchased	1 cup
Fresh lemon juice	2 Tbsp
Spicelopedia® Italian Lemon Pepper seasoning	2 Tbsp
Olive oil	3 Tbsp
Pork tenderloins, trimmed	2 (1 lb)
Crumbled feta cheese	1 cup (about 4 oz)

STEPS

1. Place the oven rack in the middle of the oven and heat oven to 375°F. Combine asparagus, chickpeas, pesto, lemon juice, half of the Spicelopedia® Italian Lemon Pepper seasoning, and 2 Tbsp. olive oil in a large bowl. Gently mix to combine and refrigerate.
2. Pat the pork tenderloins dry with paper towels and season with the remaining Spicelopedia® Italian Lemon Pepper seasoning.
3. Heat the remaining olive oil in a 12-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides, about 8 minutes.
4. Transfer the pork to a rimmed baking sheet or roasting pan and roast in the oven until the internal temperature reaches 135°F, about 12–15 minutes. Transfer to a carving board and let rest for 5 minutes.
5. Arrange the Mediterranean asparagus salad on a platter. Slice the pork on the bias into ½-inch slices and place alongside the salad. Sprinkle with crumbled feta cheese and serve.