Rosemary Lemon Pork Roast

DESCRIPTION

Rosemary Lemon Pork Roast is a flavorful centerpiece that combines bright citrus, fragrant herbs, and savory Italian-inspired seasoning. A tender boneless pork roast is coated with lemon-infused olive oil and generously seasoned with Spicelopedia® Italian Lemon Pepper, creating a delicious blend of zesty lemon, aromatic herbs, and a subtle peppery finish. Fresh rosemary sprigs are tucked throughout the roast, allowing their earthy, pine-like flavor to infuse the meat as it cooks. The result is a juicy, tender pork roast with a perfect balance of freshness and richness, making it an impressive choice for family dinners, holiday gatherings, or special occasions.

INGREDIENTS

Servings: 4

Boneless center-cut pork roast	2 lb
Spicelopedia® Italian Lemon Pepper seasoning	1 Tbsp
Lemon-infused olive oil	2 Tbsp
Fresh rosemary sprigs, cut into 1-inch pieces	4

STEPS

1. Add lemon-infused olive oil and Spicelopedia® Italian Lemon Pepper seasoning to a large bowl and blend well. Add the pork roast and turn to coat evenly on all sides.
2. Cut 1-inch slits throughout the roast and insert small pieces of fresh rosemary into each opening.
3. Place the roast on an appropriately sized pan and roast uncovered at 400°F for approximately 40 minutes, or until the internal temperature reaches 165°F.
4. Allow the roast to rest for 5 minutes before slicing into 4–6 portions. Serve and enjoy.