Mediterranean Feta and Avocado Toast
DESCRIPTION
Mediterranean-Style Feta and Avocado Toast is a fresh and flavorful dish that combines creamy avocado, tangy feta cheese, and vibrant Mediterranean-inspired seasoning. Ripe avocado is blended with feta and spread over perfectly toasted bread, creating a rich and satisfying base that's finished with additional feta crumbles for a delicious contrast in texture. A sprinkle of Spicelopedia® Italian Lemon Pepper adds bright citrus notes, savory herbs, and a subtle peppery finish that enhances the creamy avocado and salty feta. Perfect for breakfast, brunch, a light lunch, or a quick snack, this easy avocado toast recipe delivers fresh flavor in every bite.
INGREDIENTS
Servings: 4| Ripe Hass avocado, halved and pitted | 1 |
| Spicelopedia® Italian Lemon Pepper seasoning | 1 tsp |
| Crumbled feta cheese | ½ cup |
| Fresh dill, finely chopped | 2 tsp |
| Thick slices of bread, toasted | 4 |
| Extra virgin olive oil | For brushing toast |
| Lemon wedges | For serving |
STEPS
- Roughly chop the avocado and place it in a bowl with chopped dill and Spicelopedia® Italian Lemon Pepper seasoning. Mash gently with a fork, then lightly fold in most of the crumbled feta cheese.
- Brush the hot toast with extra virgin olive oil and spread the avocado mixture evenly over each slice.
- Top with the remaining feta cheese, additional dill, and a sprinkle of Spicelopedia® Italian Lemon Pepper seasoning.
- Serve immediately with fresh lemon wedges.
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