Osso Bucco Style Chicken

DESCRIPTION

Osso Bucco Style Chicken is a comforting, Italian-inspired entrée featuring tender chicken breast simmered with onions, celery, carrots, tomatoes, garlic, and a rich red wine demi-glace. Seasoned with Spicelopedia® Italian Lemon Pepper, the dish delivers bright citrus notes, savory herbs, and a subtle peppery finish that perfectly complements the hearty sauce. Served over creamy polenta and finished with fresh basil, this easy chicken recipe offers the classic flavors of osso bucco in a lighter, weeknight-friendly meal.

INGREDIENTS

Servings: 1

Chicken breast, cut into 1-inch pieces	8 oz.
Spicelopedia® Italian Lemon Pepper Seasoning	4 tsp
Celery, ½-inch diced	2 fl. oz.
Onion, ½-inch diced	2 fl. oz.
Minced garlic	1 tsp
Carrots, ¼-inch diced	2 fl. oz.
Tomatoes, ½-inch diced	2 fl. oz.
Prepared red wine demi-glace	4 fl. oz.
Prepared polenta	4 fl. oz.
Fresh basil, chopped	1 Tbsp

STEPS

1. Season the chicken breast pieces generously with Spicelopedia® Italian Lemon Pepper Seasoning.
2. Heat a lightly greased sauté pan over medium heat. Add the chicken and cook until lightly browned on all sides.
3. Add the celery, onions, garlic, carrots, and tomatoes. Sauté for about 2 minutes, stirring occasionally.
4. Pour in the prepared red wine demi-glace. Cover the pan, reduce the heat to low, and simmer for 5 minutes, or until the chicken is fully cooked and the vegetables are tender.
5. Spoon the warm polenta onto a serving plate or shallow bowl.
6. Top with the Osso Bucco Style Chicken mixture and garnish with chopped fresh basil before serving.