North End Roasted Italian Sausage, Peppers, and Onions

DESCRIPTION

Indulge in the tantalizing flavors of sweet and spicy Italian sausages paired harmoniously with vibrant colored bell peppers, roasted to perfection with a drizzle of olive oil, minced garlic, and Spicelopedia® Wicked Pork Seasoning. As the sausages sizzle alongside the peppers, the fragrant aroma of garlic infuses every bite, while the seasoning tantalizes the taste buds with its complex blend of spices. Each tender bite bursts with a medley of flavors, from the succulent juiciness of the sausage to the caramelized sweetness of the peppers, all enhanced by the bold kick of the Wicked Pork sweasoning. This dish promises a journey of culinary delight, where every forkful offers a delightful explosion of taste sensations

INGREDIENTS

Servings: 5

Italian sausage links (4 oz. each)	5
Medium sweet onions	3
Bell peppers (red, orange, yellow, and green)	4
Garlic cloves, minced	1–2
Olive oil	3 Tbsp.
Spicelopedia® Wicked Pork seasoning	1 Tbsp.
Sandwich rolls	5

STEPS

1. Preheat the oven to 450°F.
2. Cut the stem ends off the bell peppers, slice them in half lengthwise, remove the seeds, and cut them into evenly sized strips, about ½ inch by 3 inches.
3. Place the sausage links, peppers, sliced onions, and minced garlic in a large stainless-steel bowl. Add the Spicelopedia® Wicked Pork seasoning and toss well until everything is evenly coated.
4. Transfer the sausage and vegetable mixture to a large rimmed baking sheet, spreading the vegetables into an even layer and nestling the sausage links in the center. For easier cleanup, line the baking sheet with parchment paper if desired.
5. Roast for 25–30 minutes, or until the sausages are fully cooked and the vegetables are tender and lightly caramelized.
6. Serve the sausage and peppers on sandwich rolls, if desired.