Korean Style Short Ribs

DESCRIPTION

Korean-style short ribs are the perfect balance of sweet, savory, and smoky flavors, creating an unforgettable meal that's surprisingly easy to prepare. Tender beef short ribs are seasoned with Spicelopedia® Wicked BBQ Rub, then seared until beautifully caramelized before simmering in a rich sauce of garlic, soy sauce, brown sugar, ketchup, and sherry cooking wine. As the sauce reduces, it transforms into a glossy glaze that coats every bite with bold Korean-inspired barbecue flavor. Whether served over steamed rice, alongside grilled vegetables, or with your favorite Asian-inspired sides, these Korean-style short ribs deliver restaurant-quality taste that's perfect for weeknight dinners, family gatherings, or special occasions.

INGREDIENTS

Servings: 6–8

Korean short ribs	2 lbs.
Spicelopedia® Wicked BBQ Rub seasoning	¼ cup
Extra virgin olive oil	2 Tbsp.
Minced garlic	¼ cup
Ketchup	¼ cup
Sherry cooking wine	½ cup
Brown sugar	½ cup
Soy sauce	¼ cup

STEPS

1. Season the Korean short ribs evenly with the Spicelopedia® Wicked BBQ Rub seasoning.
2. Heat the extra virgin olive oil in a large sauté pan over medium-high heat. Sear the ribs for about 3 minutes per side, or until browned.
3. Add the minced garlic, ketchup, sherry cooking wine, brown sugar, and soy sauce to the pan. Stir to combine and bring the mixture to a boil.
4. Reduce the heat and simmer until the sauce thickens and coats the ribs.
5. Serve the ribs hot with the thickened sauce spooned over the top.