Honey Lime Salmon

DESCRIPTION

This Honey Lime Salmon is a vibrant blend of sweet, tangy, and savory flavors with a gentle heat from Spicelopedia® Peri Peri seasoning. Tender salmon fillets are coated in a flavorful glaze made with honey, fresh lime juice, garlic, and soy sauce, then cooked until perfectly caramelized on the outside while remaining flaky and moist inside. The honey creates a lightly crisped finish, while the lime adds a bright citrus lift that balances the richness of the fish. Easy to prepare yet full of bold flavor, this dish is perfect for a fresh, restaurant-quality meal at home.

INGREDIENTS

Servings: 4

Salmon fillets (skin-on or skin-off), 6 oz. each	4
Garlic cloves, minced	5
Soy sauce	2 Tbsp.
Honey	¼ cup
Fresh lime juice	1½ Tbsp.
Spicelopedia® Peri Peri seasoning	1 Tbsp.
Vegetable oil	3 Tbsp.

STEPS

1. In a small bowl, combine the minced garlic, soy sauce, honey, and fresh lime juice. Stir well and set aside.
2. Season the top side of the salmon fillets with Spicelopedia® Peri Peri seasoning.
3. Heat a large non-stick skillet over medium-high heat. Add the vegetable oil and heat until shimmering. Place the salmon in the pan, seasoned side down, and sear for 4–5 minutes until golden.
4. Reduce heat to medium, flip the salmon fillets, and pour the honey-lime sauce into the skillet. Cook for an additional 3–4 minutes, spooning sauce over the salmon as it cooks, until the fish flakes easily with a fork.
5. Remove the salmon from the skillet and transfer to a serving plate. If desired, continue cooking the sauce for a few more minutes to reduce and thicken slightly, being careful not to burn it.
6. Spoon the sauce over the salmon, garnish with parsley, and serve immediately with lime wedges.