Garlic Sirloin Formaggio

DESCRIPTION

Garlic Sirloin Formaggio is a decadent steak entrée that combines bold seasoning, savory roasted garlic, and a rich blend of cheeses for an unforgettable dining experience. A tender sirloin steak is seasoned with Spicelopedia® Mt. Royal Seasoning, creating a flavorful crust that enhances the natural richness of the beef. The steak is topped with a savory mixture of roasted garlic, roasted red peppers, Gorgonzola, Fontina, and mozzarella cheeses, then finished until perfectly golden and melted. Served with a rosemary demi-glace and fresh parsley garnish, this elevated steak recipe delivers the perfect balance of smoky, savory, creamy, and herbaceous flavors.

INGREDIENTS

Servings: 1

Sirloin steak	8 oz.
Spicelopedia® Mt. Royal seasoning	4 tsp.
Roasted garlic cloves, lightly chopped	1 oz.
Roasted red bell pepper strips	1 oz.
Gorgonzola cheese crumbles	1 oz.
Fontina cheese, shredded	1 oz.
Mozzarella cheese, shredded	1 oz.
Rosemary demi-glace	2 fl. oz.
Chopped parsley	1 Tbsp.

STEPS

1. Season the sirloin steak generously on both sides with Spicelopedia® Mt. Royal seasoning.
2. Combine the roasted garlic, roasted red bell peppers, Gorgonzola cheese, Fontina cheese, and mozzarella cheese. Season the cheese mixture with additional Mt. Royal seasoning.
3. Cook the sirloin steak to your desired doneness. Top the steak with the garlic, pepper, and cheese blend.
4. Place the steak under a broiler or salamander until the cheese topping is melted and lightly browned. Serve with rosemary demi-glace and garnish with chopped parsley.