Crispy Italian Lemon Pepper Chicken Wings

INGREDIENTS

Servings: 4–5 • Prep: 5 minutes • Cook: 45 minutes

Chicken wings (wings and flats)	4 pounds
Baking powder	2 Tbsp.
Butter, melted	6 Tbsp.
Spicelopedia™ Italian Lemon Pepper seasoning	2 Tbsp.
Shredded Parmesan cheese	As desired
Chopped fresh parsley	As desired

STEPS

1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Place wings in a large mixing bowl. Sprinkle baking powder over the wings and toss to coat evenly.
3. Arrange wings on the parchment-lined baking sheet and bake for 40–45 minutes, until golden and crisp.
4. In a separate bowl, combine melted butter and Spicelopedia™ Italian Lemon Pepper seasoning.
5. Toss baked wings in the butter-seasoning mixture until fully coated.
6. Garnish with shredded Parmesan cheese and chopped fresh parsley, if desired, before serving.