Calypso Chicken

DESCRIPTION

Calypso Chicken is a tropical-inspired grilled chicken recipe bursting with bright citrus, savory spices, and island flavor. Bone-in, skin-on chicken thighs are marinated in a flavorful blend of Spicelopedia® Island Citrus Blast, dark rum, soy sauce, rice vinegar, and extra virgin olive oil, creating a balance of sweet, tangy, and savory notes. As the chicken grills, the marinade caramelizes into a beautifully golden, flavorful crust while keeping the meat tender and juicy. Perfect for summer barbecues, backyard cookouts, or easy weeknight dinners, this Caribbean-inspired chicken delivers bold flavor with every bite.

INGREDIENTS

Servings: 4

Bone-in, skin-on chicken thighs	4
Spicelopedia® Island Citrus Blast Seasoning (plus more for chicken)	2 Tbsp.
Dark rum	2 Tbsp.
Lite soy sauce	2 Tbsp.
Plain rice vinegar	2 Tbsp.
Extra virgin olive oil	2 Tbsp.
Cooking spray (optional, for grill)	As needed

STEPS

1. Pat chicken dry with a paper towel.
2. Combine Spicelopedia® Island Citrus Blast Seasoning (minus the reserved portion) with the wet ingredients in a bowl. Whisk to combine.
3. Pour marinade over chicken and refrigerate for at least 4 hours (longer if possible).
4. Treat grill with cooking spray (optional). Preheat grill with one side set for direct high heat (searing) and the other side set for indirect heat.
5. Remove chicken from marinade and pat off excess with a paper towel. Season with reserved seasoning.
6. Sear chicken over direct heat for about 5 minutes, turning once.
7. Move chicken to indirect heat and continue cooking until internal temperature reaches 165°F, rotating as needed.