Calypso Chicken
INGREDIENTS
Servings: 4 • Prep: 5 mins • Cook: 25–30 mins| Bone-in, skin-on chicken thighs | 4 |
| Spicelopedia™ Island Citrus Blast Seasoning (plus more for chicken) | 2 Tbsp. |
| Dark rum | 2 Tbsp. |
| Lite soy sauce | 2 Tbsp. |
| Plain rice vinegar | 2 Tbsp. |
| Extra virgin olive oil | 2 Tbsp. |
| Cooking spray (optional, for grill) | As needed |
STEPS
- Pat chicken dry with a paper towel.
- Combine Spicelopedia™ Island Citrus Blast Seasoning (minus the reserved portion) with the wet ingredients in a bowl. Whisk to combine.
- Pour marinade over chicken and refrigerate for at least 4 hours (longer if possible).
- Treat grill with cooking spray (optional). Preheat grill with one side set for direct high heat (searing) and the other side set for indirect heat.
- Remove chicken from marinade and pat off excess with a paper towel. Season with reserved seasoning.
- Sear chicken over direct heat for about 5 minutes, turning once.
- Move chicken to indirect heat and continue cooking until internal temperature reaches 165°F, rotating as needed.
