Chili Lime Buttered Fish Filet

DESCRIPTION

Tender fish filets, seasoned with Spicelopedia® Chili Lime Adobo with Chipotle seasoning, offer a delightful fusion of flavors. The filets are generously coated with a zesty blend of chili, lime, and smoky chipotle, enhancing their natural taste with a bold and spicy kick. As they cook, the spices meld beautifully, creating a mouthwatering aroma. Finished with a luxurious chili lime butter, the filets are elevated to perfection, delivering a tantalizing combination of heat, tang, and richness in every bite. This dish is a vibrant and flavorful feast for the senses, perfect for those who crave a touch of spice and zest in their meals.

INGREDIENTS

Servings: 4

Fish filets (choice of fish)	4 (6–8 oz. each)
Salted butter, softened	1 stick (8 Tbsp.)
Spicelopedia® Chili Lime Adobo with Chipotle seasoning, divided	1 tsp. + ½ tsp.
Fresh lime juice	2 tsp.
Fresh lime zest	½ tsp.
Olive oil	¼ cup
Minced garlic (optional)	¼ tsp.

STEPS

1. In a small stainless steel bowl, whisk together softened butter, 1 tsp. Spicelopedia® Chili Lime Adobo with Chipotle seasoning, lime juice, garlic, and lime zest. Refrigerate to set.
2. Mix ½ tsp. Spicelopedia® Chili Lime Adobo with Chipotle seasoning with 2 Tbsp. olive oil. Brush fish filets on all sides.
3. Heat a large sauté pan over medium-high heat. Add remaining 2 Tbsp. olive oil, then reduce heat to medium.
4. Add seasoned filets to the hot pan and sauté until edges begin to cook. Flip and continue cooking until desired doneness is reached.
5. Remove fish from pan and plate.
6. Top each filet with a ½ oz. scoop of chili lime compound butter before serving.