Aztec Chicken Grill
DESCRIPTION
Aztec Chicken Grill is a bold, Southwestern-inspired entrée packed with smoky, zesty flavor. A juicy chicken breast is seasoned with Spicelopedia® Chili Lime Adobo Seasoning, creating a vibrant blend of smoky chili peppers, garlic, and bright citrus that perfectly complements the tender chicken. Colorful sautéed bell peppers and red onions add a touch of sweetness and freshness, while a creamy chili lime adobo mayonnaise delivers a cool, tangy finish with just the right amount of spice. Quick to prepare and bursting with flavor, this easy chicken dinner is perfect for weeknight meals or a restaurant-quality lunch at home.
INGREDIENTS
Approx. Yield: 1 entrée| Chicken breast | 8 oz. wt. |
| Spicelopedia® Chili Lime Adobo seasoning | 4 tsp |
| Mayonnaise | 4 fl. oz. |
| Sliced red onions | 2 oz. wt. |
| Sliced red, green & yellow bell peppers | 4 oz. wt. |
| Butter | 2 Tbsp. |
| Chopped parsley | 1 Tbsp. |
STEPS
- Season chicken breast on both sides.
- Place chicken into a greased sauté pan over medium heat and cook until desired internal temperature is reached. Remove from pan and set aside on a plate.
- Add butter to the same sauté pan, then add onions and bell peppers. Sauté over medium heat for about 2 minutes.
- Top the cooked chicken breast with the sautéed peppers and onions. Garnish with chopped parsley.
- In a small bowl, blend mayonnaise with Spicelopedia® Chili Lime Adobo seasoning and serve on the side.