Braised Beef with Porcini and Tagliatelle

DESCRIPTION

Braised Beef with Porcini and Tagliatelle is a rich, comforting pasta dish layered with deep, savory flavors. Tender boneless beef short ribs are seasoned with Spicelopedia® Mt. Royal Steak & Brisket seasoning and slowly braised until melt-in-your-mouth tender. Earthy porcini mushrooms, roasted red and green peppers, red wine, and a velvety demi-glace create a luxurious sauce that coats every strand of tagliatelle. Finished with fresh parsley, this elegant dish delivers the perfect balance of hearty beef, earthy mushrooms, and rich, slow-cooked flavor.

INGREDIENTS

Approx. Yield: 1 entrée

Boneless beef short ribs	10 oz. wt.
Spicelopedia® Mt. Royal seasoning	4 tsp
Dried porcini mushrooms	¼ oz. wt.
Roasted red & green bell peppers	2 oz. wt.
Tagliatelle pasta	4 oz. wt.
Red wine	2 fl. oz.
Demi-glace (prepared)	8 fl. oz.
Chopped parsley	1 Tbsp.

STEPS

1. Season short ribs on both sides with Spicelopedia® Mt. Royal seasoning.
2. Season bell peppers with Mt. Royal seasoning and roast in the oven until tender and lightly caramelized.
3. Soak porcini mushrooms in water for 30 minutes, then remove and lightly chop.
4. Sear short ribs in a pan until browned on all sides. Deglaze with red wine, then add prepared demi-glace and chopped porcini mushrooms.
5. Cover and braise for 60–90 minutes, or until the beef is tender and soft.
6. Serve short ribs with roasted bell peppers and tagliatelle pasta.