Braised Beef with Porcini and Tagliatelli
| Boneless beef short ribs |
10 oz. wt. |
| Spicelopedia’s Mt. Royal seasoning |
4 tsp |
| Dried porcini mushrooms |
¼ oz. wt. |
| Roasted red & green bell peppers |
2 oz. wt. |
| Tagliatelle pasta |
4 oz. wt. |
| Red wine |
2 fl. oz. |
| Demi-glace (prepared) |
8 fl. oz. |
| Chopped parsley |
1 Tbsp. |
STEPS
- Season short ribs on both sides with Spicelopedia’s Mt. Royal seasoning.
- Season bell peppers with Mt. Royal seasoning and roast in the oven until tender and lightly caramelized.
- Soak porcini mushrooms in water for 30 minutes, then remove and lightly chop.
- Sear short ribs in a pan until browned on all sides. Deglaze with red wine, then add prepared demi-glace and chopped porcini mushrooms.
- Cover and braise for 60–90 minutes, or until the beef is tender and soft.
- Serve short ribs with roasted bell peppers and tagliatelle pasta.
