Chipotle Beef Enchiladas

INGREDIENTS

Servings: 2–4

Ground beef	1 lb
Olive oil	As needed
Cooked white or yellow rice	½ cup
Yellow onion, chopped	½ onion
Enchilada sauce	2 × 10 oz cans
Spicelopedia™ Chili Lime Adobo with Chipotle seasoning	1 Tbsp (divided)
Shredded Mexican blend or sharp cheddar cheese	2 cups
Green chiles, canned and chopped	1 Tbsp
Flour tortillas (8-inch)	4 tortillas

STEPS

1. Heat oil in a sauté pan. Add ground beef and onion and cook until no pink remains. Drain excess liquid.
2. Add cooked rice, ½ cup enchilada sauce, ¼ Tbsp seasoning, and ½ cup shredded cheese. Stir to combine.
3. In a separate bowl, combine remaining enchilada sauce, chopped green chiles, and remaining chili lime adobo seasoning.
4. Ladle a small amount of sauce into the bottom of a baking dish to lightly coat.
5. Divide meat mixture into four portions. Spread onto the lower third of each tortilla, roll tightly, and place seam-side down in the baking dish.
6. Top evenly with remaining sauce and then remaining cheese.
7. Bake at 350°F for 20 minutes, or until cheese is melted and dish is heated through.