Cajun Shrimp and Sausage

DESCRIPTION

Cajun Shrimp and Sausage is a bold, Louisiana-inspired dish packed with smoky, spicy, and savory flavors. Juicy jumbo shrimp and sliced Andouille sausage are seasoned with Spicelopedia® Rajun Cajun with Carolina Reaper Seasoning, creating a fiery blend of Cajun spices with a satisfying kick of heat. Sweet onions, colorful bell peppers, and diced tomatoes with green chiles add freshness and depth, while a touch of heavy cream creates a rich, flavorful finish. Whether served with garlic toast, over pasta, rice, or zucchini noodles, this versatile Cajun recipe delivers a taste of the bayou in every bite.

INGREDIENTS

Servings: 4

Jumbo shrimp, fresh or frozen, shelled and deveined	20 pieces
Spicelopedia® Rajun Cajun seasoning	1 Tbsp.
Andouille sausage, sliced	12 oz.
Red bell pepper, sliced	½ cup
Sweet onion, sliced	¼ cup
Diced tomatoes with green chiles (hot or mild)	10 oz.
Heavy cream	¼ cup
Butter, cut into chunks (optional but recommended)	2 Tbsp.

STEPS

1. Toss the shrimp with the Spicelopedia® Rajun Cajun seasoning until evenly coated and set aside.
2. Add the sliced Andouille sausage to a heavy skillet over medium heat and cook until lightly browned.
3. Add the seasoned shrimp, red bell pepper, and sweet onion to the skillet. Sauté until the shrimp is nearly cooked through and the vegetables have softened.
4. Stir in the diced tomatoes with green chiles and heavy cream. Reduce the heat to low and simmer for 2–3 minutes.
5. Add the butter and continue to simmer, stirring gently, until the sauce thickens and becomes rich and glossy.