Texas Shredder Beef Sandwich
| Beef tenderloin |
15 lbs. |
| Pepperoncini (stems removed, juice reserved) |
4 × 16 oz. jars |
| Spicelopedia’s Steak & Brisket seasoning |
½ cup |
| Lone Star beer |
48 oz. (4 × 12 oz. cans) |
| White onion (½” slices) |
2 lbs. |
| Beef broth |
2 quarts |
| Hoagie buns |
50 buns |
STEPS
- Season beef and place onto a greased pan. Brown on all sides, about 3 minutes per side.
- Remove beef and place into a hotel pan.
- Add pepperoncini (with juice), Lone Star beer, onion, and beef broth to the hotel pan.
- Cover and place into a 350°F oven for 5 hours.
- Remove from oven and allow to rest for 45 minutes.
- Carefully shred beef using tongs.
- Serve shredded beef in its juices alongside hoagie buns.
