Texas Shredder Beef Sandwich

DESCRIPTION

The Texas Shredder Beef Sandwich is a bold, slow-cooked comfort food featuring tender braised beef infused with authentic Texas-style flavors. Seasoned with Spicelopedia® Texas Steak & Brisket Seasoning, the beef is slowly cooked with pepperoncini, onions, beer, and beef broth until it becomes perfectly tender and easy to shred. Rich, savory, and packed with smoky depth, this versatile shredded beef makes an unforgettable sandwich filling and is ideal for game-day menus, casual dining, catering, or hearty family meals.

INGREDIENTS

Approx. Yield: 50 servings

Beef tenderloin	15 lbs.
Pepperoncini (stems removed, juice reserved)	4 × 16 oz. jars
Spicelopedia® Steak & Brisket seasoning	½ cup
Lone Star beer	48 oz. (4 × 12 oz. cans)
White onion (½” slices)	2 lbs.
Beef broth	2 quarts
Hoagie buns	50 buns

STEPS

1. Season beef and place onto a greased pan. Brown on all sides, about 3 minutes per side.
2. Remove beef and place into a hotel pan.
3. Add pepperoncini (with juice), Lone Star beer, onion, and beef broth to the hotel pan.
4. Cover and place into a 350°F oven for 5 hours.
5. Remove from oven and allow to rest for 45 minutes.
6. Carefully shred beef using tongs.
7. Serve shredded beef in its juices alongside hoagie buns.