Loaded Mashed Potatoes

DESCRIPTION

Loaded Mashed Potatoes combine creamy mashed potatoes with cheddar cheese, bacon, green onions, and our Texas Steak & Brisket seasoning for a rich, savory side dish packed with comfort-food flavor. The blend of smoky bacon, melted cheese, and seasoned potatoes creates a hearty accompaniment that pairs well with steaks, barbecue, roasted meats, and other center-of-plate proteins.

INGREDIENTS

Approx. Yield: 50 servings

Hot baked potatoes, peel removed	12 lbs.
Half and half	1 quart
Shredded cheddar cheese	2 lbs.
Cooked bacon, chopped	1 cup (about 3–4 oz.)
Unsalted butter, cubed	2 lbs.
Spicelopedia® Steak & Brisket seasoning	¼ cup
Green onion, sliced	½ cup

STEPS

1. In a large Cambro, heat half and half until hot.
2. In a large bowl, add hot baked potatoes and warm half and half. Mash until combined. Add butter and continue mashing until smooth.
3. Add shredded cheddar cheese and mix until fully incorporated.
4. Fold in chopped bacon, seasoning, and green onion until evenly combined.
5. Transfer to a serving dish and garnish with chives before serving.