Island Thyme Chicken Quarters

DESCRIPTION

Island Thyme Chicken Quarters are marinated in a blend of our Sweet & Smokey BBQ seasoning, apple cider vinegar, garlic, ginger, and thyme, then grilled until tender and lightly charred. The combination of smoky barbecue flavor, aromatic herbs, and bright vinegar creates a savory chicken entrée with subtle Caribbean-inspired character and broad customer appeal.

INGREDIENTS

Approx. Yield: 50 × quarters

Spicelopedia® Sweet & Smokey BBQ seasoning	2 cups
Apple cider vinegar	1 quart
Canola oil	1 gallon
Ginger purée	1 cup
Garlic, minced	2 cups
Dried thyme	¼ cup
Chicken quarters	50

STEPS

1. In a large container, combine all ingredients except the chicken. Whisk until fully combined and seasoning is dissolved.
2. Add chicken and mix well, massaging the marinade into the meat.
3. Cover and marinate for 2 hours.
4. Remove chicken from marinade, allowing excess to drain off. Shake off any large pieces before grilling.
5. Grill over medium heat, turning as needed to prevent burning, until internal temperature reaches 165°F.