Baked Parmesan Scallops

DESCRIPTION

Baked Parmesan Scallops are an elegant seafood dish featuring tender, succulent scallops topped with a flavorful blend of Spicelopedia® Italian Lemon Pepper Seasoning, Parmesan cheese, and butter. Baked until perfectly tender and finished with a golden, lightly browned topping, this recipe combines bright citrus notes, savory cheese, and rich seafood flavor in every bite. Perfect as an impressive appetizer or a sophisticated entrée, these Parmesan scallops bring restaurant-quality flavor to any table.

INGREDIENTS

Approx. Yield: 1 entrée

Scallops (U10)	3
Spicelopedia® Italian Lemon Pepper seasoning	1 tsp.
Grated Parmesan	¼ cup
Cold unsalted butter, small diced	1 Tbsp.

STEPS

1. Combine Spicelopedia® Italian Lemon Pepper seasoning and grated Parmesan in a mixing bowl. Set aside.
2. Place a portion of the seasoning mixture in the center of a ramekin and press it flat.
3. Place scallops on top of the seasoning layer and sprinkle with the remaining seasoned Parmesan mixture.
4. Top scallops with small cubes of cold butter.
5. Bake in a 400°F oven for 9 minutes.
6. Transfer to a broiler and broil until lightly browned. Remove immediately and serve.