Spring Asparagus and Chicken with Orzo

DESCRIPTION

Spring Asparagus and Chicken with Orzo is a fresh, comforting meal that celebrates the bright flavors of the season. Tender chicken is paired with crisp asparagus and creamy orzo pasta to create a perfectly balanced dish that's both satisfying and easy to prepare. Seasoned with Spicelopedia® Italian Lemon Pepper, the chicken and vegetables are enhanced with vibrant citrus notes, savory herbs, and a subtle peppery finish that brings every ingredient together. With its colorful presentation and wholesome ingredients, this spring-inspired chicken recipe is perfect for weeknight dinners, family meals, or enjoying the fresh flavors of the season.

INGREDIENTS

Servings: 2

Spicelopedia® Italian Lemon Pepper seasoning	2½ tsp
Boneless, skinless chicken breasts	2 (4 oz)
Olive oil	2 Tbsp
Dry orzo pasta, cooked to package directions and drained	1 cup
Fresh asparagus spears, broken into 1½–2 inch pieces	4
Heavy cream	½ cup
Salted butter	1 Tbsp

STEPS

1. Place asparagus in boiling salted water for 1–2 minutes. Drain and shock with very cold water to stop the cooking process.
2. Place the chicken in a bowl and coat with 1 Tbsp. olive oil and 2 tsp. Spicelopedia® Italian Lemon Pepper seasoning.
3. Heat a sauté pan over medium-high heat and add 2 Tbsp. olive oil. Add the chicken and cook on both sides until it reaches 160°F. Remove from the pan and slice each breast into strips.
4. Wipe out the pan and return it to medium-high heat. Add the asparagus, heavy cream, butter, cooked orzo, and remaining ½ tsp. Spicelopedia® Italian Lemon Pepper seasoning. Stir well to combine and simmer until the flavors are blended.
5. Divide the orzo mixture between two plates and top with the sliced chicken. Serve immediately.