Simple Summer Tomato Sauce

DESCRIPTION

Simple Summer Tomato Sauce celebrates the bright, fresh flavors of ripe seasonal tomatoes with a recipe that's both effortless and incredibly versatile. Fresh tomatoes are gently simmered with extra virgin olive oil, balsamic vinegar, and white wine, creating a rich, velvety sauce that highlights their natural sweetness. Spicelopedia® Italian Lemon Pepper adds a refreshing burst of citrus and subtle herbs, enhancing the tomatoes without overpowering their garden-fresh flavor. Perfect for tossing with pasta, spreading over pizza, spooning onto grilled chicken, or serving alongside crusty bread, this homemade tomato sauce is an easy way to enjoy the taste of summer all year long.

INGREDIENTS

Servings: 4

Campari or plum tomatoes, halved	3 lbs
Spicelopedia® Italian Lemon Pepper seasoning	3 Tbsp (divided)
Balsamic vinegar (high quality)	¼ cup
Extra virgin olive oil	⅛ cup
Dry white wine	¼ cup
Tomato paste	2 Tbsp

STEPS

1. Preheat the oven to 375°F.
2. Arrange the tomatoes in a single layer on a foil-lined baking sheet, cut side up.
3. Sprinkle with half of the Spicelopedia® Italian Lemon Pepper seasoning, then drizzle with balsamic vinegar and olive oil.
4. Bake for 1 hour, then remove from the oven and allow to cool.
5. Peel and discard the skins from the tomatoes.
6. Transfer the tomatoes to a sauce pot and add the white wine, tomato paste, and remaining seasoning.
7. Bring to a boil, then reduce heat and simmer for about 1 hour, stirring occasionally.