Bacon and Asparagus Frittata

DESCRIPTION

This Bacon and Asparagus Frittata is an easy, protein-packed breakfast or brunch recipe that's full of savory flavor. Crispy bacon, tender asparagus, fluffy eggs, and Parmesan cheese come together with Spicelopedia® Texas Brisket Seasoning for a bold, smoky twist on a classic frittata. Perfect for weekend brunch, meal prep, or a quick family breakfast, this simple baked egg dish is ready with minimal effort and maximum flavor.

INGREDIENTS

Servings: 6

Bacon, cooked and crumbled	8 slices
Asparagus, fresh or frozen	8 oz.
Extra-large eggs (or 10 large eggs)	8
Grated Parmesan cheese, divided	¼ cup
Half-and-half cream	¼ cup
Spicelopedia® Texas Brisket seasoning	½ Tbsp.
Chopped chives or fresh parsley (optional)	For garnish
Cooking spray (optional)	As needed

STEPS

1. Preheat the oven to 375°F. Lightly coat a pie pan (preferably ceramic) with cooking spray, if using.
2. Cook the asparagus in the microwave for 3–4 minutes, or until just tender. Let it cool slightly, then cut into ½-inch pieces. Spread the asparagus and two-thirds of the crumbled bacon evenly over the bottom of the prepared pie pan.
3. In a large bowl, whisk together the eggs, half of the grated Parmesan cheese, the half-and-half cream, and the Spicelopedia® Texas Brisket seasoning until well combined. Pour the mixture over the asparagus and bacon.
4. Bake for about 25 minutes, or until the center is set. During the last few minutes of baking, sprinkle the remaining Parmesan cheese over the top.
5. Remove from the oven and let the frittata rest for about 5 minutes before slicing. Garnish with the remaining bacon and chopped chives, fresh parsley, or both, if desired.