30-Minute Turkey and Black Bean Chili

DESCRIPTION

This 30-Minute Turkey and Black Bean Chili is a quick, hearty, and flavor-packed twist on a classic comfort dish. Lean ground turkey is simmered with a savory tomato trinity of onions, bell peppers, and tomatoes, creating a rich and aromatic base. Spicelopedia® Southwest Zesty Fiesta seasoning brings bold, zesty heat that enhances the earthy black beans and tangy diced tomatoes. A splash of cola adds subtle sweetness, while lime, cilantro, and green chiles brighten the chili with fresh, vibrant flavor. Ready in just 30 minutes, this satisfying chili is perfect for busy weeknights without sacrificing taste.

INGREDIENTS

Servings: 4

Light olive oil	1 Tbsp.
Pre-diced tomato trinity (tomato, green bell pepper, onion)	1 cup
Ground turkey	1 lb.
Cola	1 cup
Spicelopedia® Southwest Zesty Fiesta seasoning	¼ cup
Black beans, drained and rinsed	15.5 oz. can
Diced tomatoes with lime, cilantro, and green chiles	10 oz. can
Water (optional, for a saucier chili)	¼ cup

STEPS

1. Add olive oil and tomato trinity to a Dutch oven or soup pot. Sauté for about 3 minutes.
2. Add ground turkey and cook until browned, breaking it apart as it cooks.
3. Deglaze the pan with cola, scraping up any browned bits from the bottom.
4. Stir in seasoning, black beans, diced tomatoes with lime, cilantro, and green chiles, and water (if using).
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 20–25 minutes, stirring once during cooking.