Steak Fajita Filling

INGREDIENTS

Approx. Yield: 50 × 5–6 oz. portions

Skirt steak, ½” strips	12 lbs.
Onion	3 lbs.
Green & red bell pepper	3 lbs.
Spicelopedia’s Chile Lime Adobo seasoning	½ cup + 2 TB
Vegetable oil	¼ cup + 2 TB
Lime juice	¼ cup + 2 TB

STEPS

1. In a small non-metal bowl, combine ¼ cup oil and ¼ cup lime juice. Pour over steak and mix well to coat.
2. Add seasoning to the steak and mix until evenly combined.
3. In a separate bowl, combine remaining oil and lime juice. Pour over onions and bell peppers and mix to coat.
4. Add remaining seasoning to vegetables and mix until evenly distributed.
5. Spread steak and vegetables onto two separate large sheet trays.
6. Bake at 400°F for 10 minutes, or until steak reaches about 140°F (medium).
7. Gently toss with tongs, then place under broiler for 30 seconds to 1 minute until lightly charred.
8. Transfer to a serving dish and serve hot.