Italian Sausage with Onion and Bell Peppers

DESCRIPTION

Italian Sausage with Onions and Bell Peppers combines hearty Italian sausage with roasted onions and sweet bell peppers seasoned with our Southwest Zesty Fiesta seasoning. The vegetables develop a rich, caramelized flavor while the sausage adds savory depth, creating a versatile dish that works well as an entrée, sandwich filling, or buffet offering with a unique Italian-meets-Southwest twist.

INGREDIENTS

Approx. Yield: 50 portions

Cooked Italian sausage, cut into quarters	50 sausages
Spicelopedia® Southwest Zesty Fiesta seasoning	¼ cup
Canola oil	1 TB
Yellow onion	4 lbs.
Red bell pepper, sliced	2 lbs.
Green bell pepper, sliced	2 lbs.

STEPS

1. In a large mixing bowl, combine bell peppers and onion with oil. Toss until evenly coated.
2. Add seasoning to the vegetables and mix until fully incorporated.
3. Transfer to a 400°F convection oven and cook for 15 minutes, or until vegetables are nearly tender.
4. Remove from the oven, add sausage, and mix to combine. Return to the oven and cook for an additional 5–7 minutes, or until vegetables are fully cooked.