Chorizo Frijoles

INGREDIENTS

Approx. Yield: 50 × 4 oz. servings

Ground chorizo	2 lbs.
Oil (for sauté)	As needed
Pinto beans, drained and rinsed	3 × #10 cans
Spicelopedia’s Chile Lime Adobo seasoning	1 cup + 2 TB
White onion, ¼” dice	3 cups
Garlic, minced	½ cup
Chicken stock	1 ½ gallon
Lime juice	2 cups
Cilantro	½ cup

STEPS

1. Add oil to kettle and sauté chorizo over medium-high heat until browned, making sure to break up well.
2. Once browned, add onion and sauté until translucent, about 2–3 minutes.
3. Add seasoning and sauté for 1 minute.
4. Add chicken stock to deglaze, scraping the bottom of the kettle.
5. Add beans, garlic, and lime juice. Bring to a boil, then simmer 15–20 minutes, or until broth has thickened. Finish with cilantro and mix well.
6. Store, label, and date according to USPH standards.