Chorizo Frijoles

DESCRIPTION

Chorizo Frijoles is a bold and comforting Latin-inspired bean dish featuring smoky Mexican chorizo, tender pinto beans, and vibrant citrus flavors. Enhanced with Spicelopedia® Chili Lime Adobo Seasoning, this recipe delivers layers of smoky chile heat, savory depth, and bright lime flavor in every bite. Finished with fresh cilantro, these brothy beans are versatile enough for tacos, bowls, side dishes, meal prep, or fast-casual menu applications. Built with simple ingredients and big flavor, Chorizo Frijoles brings authentic regional inspiration and satisfying protein-rich comfort to the table.

INGREDIENTS

Approx. Yield: 50 × 4 oz. servings

Ground chorizo	2 lbs.
Oil (for sauté)	As needed
Pinto beans, drained and rinsed	3 × #10 cans
Spicelopedia® Chile Lime Adobo seasoning	1 cup + 2 TB
White onion, ¼” dice	3 cups
Garlic, minced	½ cup
Chicken stock	1 ½ gallon
Lime juice	2 cups
Cilantro	½ cup

STEPS

1. Add oil to kettle and sauté chorizo over medium-high heat until browned, making sure to break up well.
2. Once browned, add onion and sauté until translucent, about 2–3 minutes.
3. Add seasoning and sauté for 1 minute.
4. Add chicken stock to deglaze, scraping the bottom of the kettle.
5. Add beans, garlic, and lime juice. Bring to a boil, then simmer 15–20 minutes, or until broth has thickened. Finish with cilantro and mix well.
6. Store, label, and date according to USPH standards.